Show Notes
You eat a pizza and start to feel crappy. Is it the gluten? It could be! But it could also be other carbohydrates, proteins in wheat, or a combination of low-grade allergens leading to you not feeling your best. This is one more time that swapping your food with ingredients for food that is ingredients can be a huge help.
Listen to Ep 3. ‘The Glutening’ Now.
Hosted by Dr. Trevor Kashey
